Ai! Lá polin saca i quettar!
Parf Edhellen: an elvish dictionary requires JavaScript to function properly. We use JavaScript to load content relevant to you, and to display the information you request. Please enable JavaScript if you are interested in using this service.
How do I enable JavaScript? (on google.com).
A word for “bread” appearing as massa (VT43/12) or massë (PE17/52) in Tolkien’s later writings, most notably as an element in Q. massánië “breadgiver” (PM/404). It was in competition with, and possibly replaced, the word masta “bread”. The distinction between the two was discussed in notes from 1960s (PE17/52):
> Assume a Primitive Eldarin derivation ✱mbassē “(baked) bread”. The other derivatives were ✱mbasta with short final, an infinitive or verbal noun formation denoting a single action of the stem .. and ✱mbazdā denoting the passive result of the action, and when used substantivally a single product of this: mbazda would thus mean baked or a baked thing ... In Quenya we have masse “bread” as a material, and masta “a cake or loaf” (zd > st).
Neo-Quenya: For purposes of Neo-Quenya I prefer to use massa as the typical word for “bread” rather than massë, to avoid conflict with other words like [ᴹQ.] masse “where”. I would also use masta as a more general word for baked goods, including bread but also other baked things like cakes and loafs.