A noun in The Etymologies of the late 1930s glossed “juice” from the root ᴹ√SAB of the same meaning (Ety/SAB).
Conceptual Development: ᴱQ. văsă “juice” from the Gnomish Lexicon of the 1910s (a cognate to G. gwâs) is a possible precursor (GL/44).
Qenya
pirya
noun. juice, syrup, juice, syrup, *sap
Cognates
- N. peich “juice, syrup” ✧ Ety/PIS
Derivations
- ᴹ√PIS “*juice” ✧ Ety/PIS
Phonetic Developments
Development Stages Sources ᴹ√PIS > pirya [pisja-] > [pizja-] > [pirja-] ✧ Ety/PIS
pite
noun. juice
apsa
noun. juice
Derivations
- ᴹ√PAS “*juice” ✧ PE22/050
Phonetic Developments
Development Stages Sources ᴹ√PAS > apsa [apsa] ✧ PE22/050 Variations
- apsa ✧ PE22/050
sáva
noun. juice
Cognates
Derivations
- ᴹ√SAB “juice” ✧ Ety/SAB
Phonetic Developments
Development Stages Sources ᴹ√SAB > sáva [sāba] > [sāβa] > [sāva] ✧ Ety/SAB
A noun in The Etymologies of the late 1930s glossed “juice, syrup” derived from the root ᴹ√PIS (Ety/PIS).
Conceptual Development: Several earlier words seem to be precursors of this one. The Qenya Lexicon of the 1910s had ᴱQ. pulqe “juice” under the early root ᴱ√PḶQḶ which was unglossed and had no other derivatives (QL/74). Early Noldorin Word-lists of the 1920s had ᴱQ. pihye, a cognate of ᴱN. hí “sap, juice” and derived from ᴱ✶pisye (PE13/147). The Declension of Nouns from the early 1930s had ᴹQ. pite “juice” pl. pitsin (PE21/7).
Neo-Quenya: For purposes of Neo-Quenya, I would use this word for thicker juices, syrups and ✱sap, as opposed to ᴹQ. sáva as “juice” for drinking (such as from fruits).